homemade butter

How To Make homemade butter

• 1

  pour cream and salt in food processor, blender or beat with a mixer and process for about 10 minutes or until the butter separates from the liquid, (I use a Kitchen aid mixer and it takes about 8 minutes on high speed)
• 2

  strain off liquid, you can press the remaining liquid out using a spatula or place in cheese cloth and squeeze (this is what I do) pack into a small ramekin dish or other small bowl/container
• 3

  **** You can leave out the salt or add to your taste, you can also add different spices, or honey, maple syrup, garlic, onion, the choices are endless
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