homemade butter

How To Make homemade butter

• Step 1
  pour cream and salt in food processor, blender or beat with a mixer and process for about 10 minutes or until the butter separates from the liquid, (I use a Kitchen aid mixer and it takes about 8 minutes on high speed)
• Step 2
  strain off liquid, you can press the remaining liquid out using a spatula or place in cheese cloth and squeeze (this is what I do) pack into a small ramekin dish or other small bowl/container
• Step 3
  **** You can leave out the salt or add to your taste, you can also add different spices, or honey, maple syrup, garlic, onion, the choices are endless
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!