How to Make Homemade Boursin
- 1Combine all ingredients in food processor. Blend for just a few seconds till well blended. Store in fridge.
- 2Note: I have made this many times and stored in an air-tight plastic tub, the kind you get margarine or cool whip in. If you put it in small decorative containers and give with boxes of gourmet crackers you"ll be loved by everyone!