homemade boursin

Name: Homemade Boursin
Prep time: 10 min
Ingredients: 1 - lg. clove garlic; 16 ounce(s) cream cheese; 1 cup(s) butter, softened; 1 teaspoon(s) oregano, dried; 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) dillweed, dried; 1/4 teaspoon(s) marjoram, dried; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) white pepper

(1 RATING)

60 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 18, 2013

I copied this recipe from a Better Homes and Garden mag...I think, many years ago! It is to die for! It is delicious, easy to make, and a great gift for the holidays!

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 - lg. clove garlic
16 ounces cream cheese
1 cup butter, softened
1 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/4 teaspoon dillweed, dried
1/4 teaspoon marjoram, dried
1/4 teaspoon thyme, dried
1/4 teaspoon white pepper

How To Make homemade boursin

Step 1

Combine all ingredients in food processor. Blend for just a few seconds till well blended. Store in fridge.

Step 2

Note: I have made this many times and stored in an air-tight plastic tub, the kind you get margarine or cool whip in. If you put it in small decorative containers and give with boxes of gourmet crackers you"ll be loved by everyone!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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