homemade biscoff spread

Name: Homemade Biscoff Spread
Prep time: 15 min
Ingredients: 2 cup(s) biscoff biscuits; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) coconut oil, melted and cooled; 2 teaspoon(s) vegetable oil, more if needed

(1 RATING)

142 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 7, 2012

This recipe belongs to the maptimechef and the main photo too! I just had to share this delicious recipe with everyone. Check out her family favorite recipes. If you would like the recipes to the other photos let me know.

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prep time 15 Min

cook time

method ---

yield makes about 2 1/2 cups

Ingredients

2 cups biscoff biscuits
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 cup coconut oil, melted and cooled
2 teaspoons vegetable oil, more if needed

How To Make homemade biscoff spread

Step 1

Crush the biscuits in food processor until they are crumbs.

Step 2

Add the remaining ingredients and process very thoroughly.
Step 3

If mixture seems a little dry add a few drops more of vegetable oil and process again very thoroughly.
Step 4

Repeat until mixture is of desired consistency.
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