home made creme fraiche (krehm fresh)

Name: Home made Creme Fraiche (Krehm Fresh)
Ingredients: 1 cup(s) heavy whipping cream; 2 tablespoon(s) buttermilk; 1 jar(s) i use a mason jar

(1 RATING)

82 Pinches

Michelle Antonacci

Medina, OH

Updated on Aug 8, 2010

This recipe I found in the Food Lovers Companion book. This recipe is a great addition for sauces or soups because it can be boiled and it won't curdle. Serve also spooned over fresh fruit or warm cobblers.

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Ingredients

1 cup heavy whipping cream
2 tablespoons buttermilk
1 jar i use a mason jar

How To Make home made creme fraiche (krehm fresh)

Step 1

pour heavy cream into a quart mason jar (I usually double recipe) and add buttermilk and stir.

Step 2

set this mixture on your counter, cover opening loosely, and leave on counter for approx 8 to 24 hours. Stir well add lid and refrigerate up to 10 days.
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