Herbed Butter

Herbed Butter Recipe

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Amy Snyder


Great on Rolls or Grilled Veggies!


★★★★★ 1 vote

makes 1 pound


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  • 4 clove
  • 1 lb
  • 1 c
    fresh parsley
  • 1/4 c
    fresh thyme
  • 1/4 c
    fresh oregano
  • 1/8 c
    fresh winter savory
  • 1/4 c
    fresh rosemary
  • 1/4 c
    fresh chives

How to Make Herbed Butter


  1. Puree all igredients in food processor. Pack in a crock and keep refrigerated.

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About Herbed Butter

Course/Dish: Spreads
Other Tag: Quick & Easy

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