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prep time
cook time
method
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yield
makes 1 pound
Ingredients
- 4 cloves garlic
- 1 pound butter
- 1 cup fresh parsley
- 1/4 cup fresh thyme
- 1/4 cup fresh oregano
- 1/8 cup fresh winter savory
- 1/4 cup fresh rosemary
- 1/4 cup fresh chives
How To Make herbed butter
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Step 1Puree all igredients in food processor. Pack in a crock and keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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