How to Make Hamburger Sauce
- Two parts mayo
One part sweet relish
A squirt of yellow mustard
Sauerkraut, drained and coarsely chopped. Depending on taste 1/4 - 1/2 of the can or if you really like sauerkraut use all of the can - but I would taste first with the smaller amounts.
- Mix in a large bowl by hand. Use your imagination. You can add a dash of tabasco, finely chopped onions etc.