Hamburger Sauce

Lori Smith


I used to work as a cook in a busy little mom and pop restaurant. The burgers were a popular item and this sauce is delicious and unique.


★★★★★ 1 vote



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sweet relish
yellow mustard
sauerkraut, canned

How to Make Hamburger Sauce


  • 1Two parts mayo
    One part sweet relish
    A squirt of yellow mustard
    Sauerkraut, drained and coarsely chopped. Depending on taste 1/4 - 1/2 of the can or if you really like sauerkraut use all of the can - but I would taste first with the smaller amounts.
  • 2Mix in a large bowl by hand. Use your imagination. You can add a dash of tabasco, finely chopped onions etc.

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About Hamburger Sauce

Course/Dish: Spreads

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