ham spread
(2 ratings)
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this is a quick and easy way to help with leftover ham...my mom told me of this recipe, and now every time I make ham I make this...it's quick and easy for my husband when he wants to throw together a sandwich.
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(2 ratings)
prep time
10 Min
Ingredients For ham spread
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leftoverham
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mayo
How To Make ham spread
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1take leftover ham cut into big chunks, place in a food processor and chop into fine pieces. Remove from processor and place into a tupperware bowl.
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2Add mayo to your own liking (as you would for tuna salad) and mix well. If you like you can add a little pepper and salt to taste, maybe even garlic salt or powder, use your own judgement.
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3If you have a large amount of ham left (as I usually do), chop up that ham and place in a airtight container and place into your freezer till you are ready to use. (preferably within 2 months of placing in freezer.) When ready to use thaw and mix mayo into ham or keep on had for omelets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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