ham and mushroom pate

Name: Ham and Mushroom Pate
Ingredients: 1 tablespoon(s) butter or margarine; 1/4 pound(s) mushrooms, coarsely chopped; 2 can(s) underwood deviled ham (4-1/2 oz each); 1 package(s) cream cheese ( 3-oz); - party bread slices (i prefer rye)

(1 RATING)

33 Pinches

ali Bresnahan

Kihei, HI

Updated on Oct 27, 2011

easy, tasty pupu made with deviled ham. Make it the day before party, refrigerate overnight. Next day just spread on cute little bread slices.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 tablespoon butter or margarine
1/4 pound mushrooms, coarsely chopped
2 cans underwood deviled ham (4-1/2 oz each)
1 package cream cheese ( 3-oz)
- party bread slices (i prefer rye)

How To Make ham and mushroom pate

Step 1

Melt butter in a skillet and saute mushrooms over medium heat till soft.

Step 2

In bowl combine deviled ham and cream cheese; blend well. Stir in sauteed mushrooms. Cover and chill overnight.
Step 3

Spread on party bread slices and plate. Garnish with tiny parsley sprigs or finely chopped green onion, if you like, just for color.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes