Ham and Mushroom Pate

Ham And Mushroom Pate Recipe

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ali Bresnahan


easy, tasty pupu made with deviled ham. Make it the day before party, refrigerate overnight. Next day just spread on cute little bread slices.

★★★★★ 1 vote


1 Tbsp
butter or margarine
1/4 lb
mushrooms, coarsely chopped
2 can(s)
underwood deviled ham (4-1/2 oz each)
1 pkg
cream cheese ( 3-oz)
party bread slices (i prefer rye)


1Melt butter in a skillet and saute mushrooms over medium heat till soft.
2In bowl combine deviled ham and cream cheese; blend well. Stir in sauteed mushrooms. Cover and chill overnight.
3Spread on party bread slices and plate.
Garnish with tiny parsley sprigs or finely chopped green onion, if you like, just for color.

About Ham and Mushroom Pate