Ham and Mushroom Pate

Ham And Mushroom Pate Recipe

No Photo

Have you made this?

 Share your own photo!

ali Bresnahan

By
@alibee

easy, tasty pupu made with deviled ham. Make it the day before party, refrigerate overnight. Next day just spread on cute little bread slices.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 Tbsp
    butter or margarine
  • 1/4 lb
    mushrooms, coarsely chopped
  • 2 can(s)
    underwood deviled ham (4-1/2 oz each)
  • 1 pkg
    cream cheese ( 3-oz)
  • ·
    party bread slices (i prefer rye)

How to Make Ham and Mushroom Pate

Step-by-Step

  1. Melt butter in a skillet and saute mushrooms over medium heat till soft.
  2. In bowl combine deviled ham and cream cheese; blend well. Stir in sauteed mushrooms. Cover and chill overnight.
  3. Spread on party bread slices and plate.
    Garnish with tiny parsley sprigs or finely chopped green onion, if you like, just for color.

Printable Recipe Card

About Ham and Mushroom Pate





Show 2 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...