green tomato relish

★★★★★ 4 Reviews
dfish avatar
By Doreen Fish
from Oshawa, ON

I remember the days I used to rate a recipe in a book after I tried it...that way I knew whether it was worth repeating. This recipe was marked September , 1989 and it had 5 stars beside it and it said excellent!! It is indeed and I have been making it a matter of fact I make sure I grow late tomatoes to have my green ones for my relish. It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs...whatever it is so yummy!!

serves 5 pints

Ingredients For green tomato relish

  • 8 c
    sliced green tomatoes...i usually triple this recipe
  • 3 Tbsp
  • 2 c
    cider vinegar
  • 2 c
  • 3 Tbsp
    mustard seeds
  • 1/2 tsp
    celery seed
  • 1 tsp
    turmeric, ground
  • 3 c
    sliced onions
  • 2 lg
    sweet red peppers, chopped
  • 1
    hot red pepper, chopped

How To Make green tomato relish

  • 1
    Mix the salt with the sliced tomatoes and allow to stand overnight. Drain. Ina large pot combine vinegar, sugar, mustard seeds, celery seeds, turmric and onions. Bring to a boil and simmer about 5 mins. Stir in the drained tomatoes, onions and the peppers. Bring to a boil and simmer gently 20 mins or so. I usually simmer a little longer as I like it quite soft. Pack into hot sterilized jars and seal

Categories & Tags for Green Tomato Relish: