Green Tomato Relish
This recipe was marked September , 1989 and it had 5 stars beside it and it said excellent!!
It is indeed and I have been making it since...as a matter of fact I make sure I grow late tomatoes to have my green ones for my relish.
It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs...whatever it is so yummy!!
8 csliced green tomatoes...i usually triple this recipe
2 ccider vinegar
3 Tbspmustard seeds
1/2 tspcelery seed
1 tspturmeric, ground
3 csliced onions
2 largesweet red peppers, chopped
1hot red pepper, chopped
How to Make Green Tomato Relish
- Mix the salt with the sliced tomatoes and allow to stand overnight. Drain.
Ina large pot combine vinegar, sugar, mustard seeds, celery seeds, turmric and onions. Bring to a boil and simmer about 5 mins.
Stir in the drained tomatoes, onions and the peppers.
Bring to a boil and simmer gently 20 mins or so.
I usually simmer a little longer as I like it quite soft.
Pack into hot sterilized jars and seal