Green Tomato Relish

1
Doreen Fish

By
@dfish

I remember the days I used to rate a recipe in a book after I tried it...that way I knew whether it was worth repeating.
This recipe was marked September , 1989 and it had 5 stars beside it and it said excellent!!
It is indeed and I have been making it since...as a matter of fact I make sure I grow late tomatoes to have my green ones for my relish.
It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs...whatever it is so yummy!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
5 pints

Ingredients

  • 8 c
    sliced green tomatoes...i usually triple this recipe
  • 3 Tbsp
    salt
  • 2 c
    cider vinegar
  • 2 c
    sugar
  • 3 Tbsp
    mustard seeds
  • 1/2 tsp
    celery seed
  • 1 tsp
    turmeric, ground
  • 3 c
    sliced onions
  • 2 large
    sweet red peppers, chopped
  • 1
    hot red pepper, chopped

How to Make Green Tomato Relish

Step-by-Step

  1. Mix the salt with the sliced tomatoes and allow to stand overnight. Drain.
    Ina large pot combine vinegar, sugar, mustard seeds, celery seeds, turmric and onions. Bring to a boil and simmer about 5 mins.
    Stir in the drained tomatoes, onions and the peppers.
    Bring to a boil and simmer gently 20 mins or so.
    I usually simmer a little longer as I like it quite soft.
    Pack into hot sterilized jars and seal

Printable Recipe Card

About Green Tomato Relish

Course/Dish: Spreads



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