green tomato relish
I remember the days I used to rate a recipe in a book after I tried it...that way I knew whether it was worth repeating. This recipe was marked September , 1989 and it had 5 stars beside it and it said excellent!! It is indeed and I have been making it since...as a matter of fact I make sure I grow late tomatoes to have my green ones for my relish. It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs...whatever it is so yummy!!
prep time
cook time
method
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yield
5 pints
Ingredients
- 8 cups sliced green tomatoes...i usually triple this recipe
- 3 tablespoons salt
- 2 cups cider vinegar
- 2 cups sugar
- 3 tablespoons mustard seeds
- 1/2 teaspoon celery seed
- 1 teaspoon turmeric, ground
- 3 cups sliced onions
- 2 large sweet red peppers, chopped
- 1 - hot red pepper, chopped
How To Make green tomato relish
-
Step 1Mix the salt with the sliced tomatoes and allow to stand overnight. Drain. Ina large pot combine vinegar, sugar, mustard seeds, celery seeds, turmric and onions. Bring to a boil and simmer about 5 mins. Stir in the drained tomatoes, onions and the peppers. Bring to a boil and simmer gently 20 mins or so. I usually simmer a little longer as I like it quite soft. Pack into hot sterilized jars and seal
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