Grandma Ruth's Lindberg Relish
How to Make Grandma Ruth's Lindberg Relish
- Grind all vegetables and add the salt. (non iodized)
Let stand 2 hours.
- In another bowl (no metal), add vinegar, sugar, mustard seed and celery seed.
Mix well to dissolve sugar.
Add to vegtables.
- This relish requires no cooking and need not be sealed, altho I generally put mine in jars to keep it from drying out.