good ol' hoosier ham salad

Indianapolis, IN
Updated on Oct 15, 2012

Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best thing is white bread.

prep time 15 Min
cook time
method No-Cook or Other
yield 12 serving(s)

Ingredients

  • 3 cups finely ground cooked ham
  • 2 tablespoons celery, finely chopped
  • 2 or 3 medium eggs, hard boiled, chopped
  • 4 teaspoons sweet pickle relish
  • 2 teaspoons finely chopped onion or 1 tbsp. minced onion
  • 1 cup hellman's mayonnaise
  • 1 tablespoon yellow mustard

How To Make good ol' hoosier ham salad

  • Step 1
    Chop the ham in a food processor until it is the consistency you like. I prefer it very finely ground.
  • Step 2
    Mix the ham, celery, eggs, onion and pickle relish in a large bowl.
  • Step 3
    In a separate bowl, combine mayonnaise and mustard; then add to ham mixture. Stir to mix and refrigerate at least one hour.
  • Step 4
    This is good on sandwiches, crackers, or as a dip for vegetables such as carrot sticks or anything else you like.

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