glossy cocoa frosting

Name: Glossy Cocoa Frosting
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) sugar; 4 tablespoon(s) flour; 4 tablespoon(s) cocoa; pinch - salt; 1 cup(s) water; 3 tablespoon(s) butter or margerine; 1 teaspoon(s) vanilla; 1 teaspoon(s) instant coffee

(2 RATINGS)

66 Pinches

Diana Collins

Canton, TX

Updated on Jul 6, 2010

I use this frosting on Sheath Cocoa Cake (recently posted). I also use the same recipe without the cocoa for a vanilla sauce poured over bread pudding.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup sugar
4 tablespoons flour
4 tablespoons cocoa
pinch - salt
1 cup water
3 tablespoons butter or margerine
1 teaspoon vanilla
1 teaspoon instant coffee

How To Make glossy cocoa frosting

Step 1

Sift dry ingredients into saucepan.

Step 2

Add water, butter, vanilla and coffee.
Step 3

Heat on medium heat until sauce thickens, stirring constantly.
Step 4

Spread on cake or bread pudding (leave out the cocoa for bread pudding) while both cake and frosting are still warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes