glossy cocoa frosting

Name: Glossy Cocoa Frosting
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) sugar; 4 tablespoon(s) flour; 4 tablespoon(s) cocoa; pinch - salt; 1 cup(s) water; 3 tablespoon(s) butter or margerine; 1 teaspoon(s) vanilla; 1 teaspoon(s) instant coffee

(2 ratings)

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Recipe by

Diana Collins

@dianajcollins

Canton, TX

I use this frosting on Sheath Cocoa Cake (recently posted). I also use the same recipe without the cocoa for a vanilla sauce poured over bread pudding.

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(2 ratings)

prep time 10 Min

cook time 10 Min

Ingredients For glossy cocoa frosting

1 c

sugar
4 Tbsp

flour
4 Tbsp

cocoa
pinch

salt
1 c

water
3 Tbsp

butter or margerine
1 tsp

vanilla
1 tsp

instant coffee

How To Make glossy cocoa frosting

1
Sift dry ingredients into saucepan.

2
Add water, butter, vanilla and coffee.
3
Heat on medium heat until sauce thickens, stirring constantly.
4
Spread on cake or bread pudding (leave out the cocoa for bread pudding) while both cake and frosting are still warm.
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glossy cocoa frosting

Ingredients For glossy cocoa frosting

How To Make glossy cocoa frosting

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