Glossy Cocoa Frosting

Name: Glossy Cocoa Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: 1 c sugar; 4 Tbsp flour; 4 Tbsp cocoa; pinch salt; 1 c water; 3 Tbsp butter or margerine; 1 tsp vanilla; 1 tsp instant coffee

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By Diana Collins
@dianajcollins

I use this frosting on Sheath Cocoa Cake (recently posted). I also use the same recipe without the cocoa for a vanilla sauce poured over bread pudding.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c

sugar
4 Tbsp

flour
4 Tbsp

cocoa
pinch

salt
1 c

water
3 Tbsp

butter or margerine
1 tsp

vanilla
1 tsp

instant coffee
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How to Make Glossy Cocoa Frosting

Step-by-Step

Sift dry ingredients into saucepan.
Add water, butter, vanilla and coffee.
Heat on medium heat until sauce thickens, stirring constantly.
Spread on cake or bread pudding (leave out the cocoa for bread pudding) while both cake and frosting are still warm.

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About Glossy Cocoa Frosting

Course/Dish: Spreads

Other Tag: Quick & Easy

Rocky Road Frosting

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