ginger peach butter

Name: Ginger Peach Butter
Prep time: 5 min
Cook time: 3 h
Cuisine: American
Ingredients: 16 ounce(s) bag frozen peaches thawed and chopped; 1/2 cup(s) sugar; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) each ground cinnamon, and ginger; 1 teaspoon(s) quick cooking tapioca

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like

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yield serving(s)

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For ginger peach butter

16 oz

bag frozen peaches thawed and chopped
1/2 c

sugar
1 tsp

lemon juice
1/2 tsp

each ground cinnamon, and ginger
1 tsp

quick cooking tapioca

How To Make ginger peach butter

1
Spray a 4 qt slow cooking with cooking spray. Add the peaches, sugar, lemon juice, cinnamon and ginger. Mix well.

2
Cover and cook on low for 2 hours. Stir in the tapioca and cook another 60 minutes.
3
Let cool to room temp and store in fridge.
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ginger peach butter

Ingredients For ginger peach butter

How To Make ginger peach butter

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