Real Recipes From Real Home Cooks ®

ginger peach butter

Recipe by
barbara lentz
beulah, MI

Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like

yield serving(s)
prep time 5 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For ginger peach butter

  • 16 oz
    bag frozen peaches thawed and chopped
  • 1/2 c
  • 1 tsp
    lemon juice
  • 1/2 tsp
    each ground cinnamon, and ginger
  • 1 tsp
    quick cooking tapioca

How To Make ginger peach butter

  • 1
    Spray a 4 qt slow cooking with cooking spray. Add the peaches, sugar, lemon juice, cinnamon and ginger. Mix well.
  • 2
    Cover and cook on low for 2 hours. Stir in the tapioca and cook another 60 minutes.
  • 3
    Let cool to room temp and store in fridge.

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