garlic herb cream cheese spread

Name: Garlic Herb Cream Cheese Spread
Prep time: 5 min
Cook time: 1 h
Ingredients: 8 ounce(s) container of plain cream cheese; 3 teaspoon(s) minced garlic (3 cloves if you are going fresh); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 3/4 teaspoon(s) Italian Seasoning; 2 tablespoon(s) milk; 1/4 teaspoon(s) onion powder

(2 RATINGS)

76 Pinches

Selena Parisher

Wilmington, NC

Updated on Jan 18, 2010

This is great just to use on bagels or as a dip, but my favorite use if for my delicious herb-garlic veggie sandwich! Check it out in my recipe box!

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prep time 5 Min

cook time 1 Hr

method ---

yield

Ingredients

8 ounces container of plain cream cheese
3 teaspoons minced garlic (3 cloves if you are going fresh)
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon Italian Seasoning
2 tablespoons milk
1/4 teaspoon onion powder

How To Make garlic herb cream cheese spread

Step 1

Remove lid from cream cheese and soften in microwave, about 20-30 seconds. Save the container.

Step 2

Put in medium mixing bowl and whisk in milk until creamy.
Step 3

Stir in the rest of the ingredients until well mixed, making sure to scrape any stray ingredients from side of bowl.
Step 4

Put mixture back in the container (if you bought a stick of cream cheese just use a tupperware container with lid). Close and refrigerate at least an hour to let harden and to let flavors soak in.
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