How to Make Garlic Herb Cream Cheese Spread
- Remove lid from cream cheese and soften in microwave, about 20-30 seconds. Save the container.
- Put in medium mixing bowl and whisk in milk until creamy.
- Stir in the rest of the ingredients until well mixed, making sure to scrape any stray ingredients from side of bowl.
- Put mixture back in the container (if you bought a stick of cream cheese just use a tupperware container with lid). Close and refrigerate at least an hour to let harden and to let flavors soak in.