How to Make Garlic Herb Cream Cheese Spread
- 1Remove lid from cream cheese and soften in microwave, about 20-30 seconds. Save the container.
- 2Put in medium mixing bowl and whisk in milk until creamy.
- 3Stir in the rest of the ingredients until well mixed, making sure to scrape any stray ingredients from side of bowl.
- 4Put mixture back in the container (if you bought a stick of cream cheese just use a tupperware container with lid). Close and refrigerate at least an hour to let harden and to let flavors soak in.
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