garlic herb butter
There are so many ways you can season butter or add different flavors. This particular recipe is used in many of my pasta and chicken dishes, including the Pan Fried Chicken and Ham I have posted here on Just a Pinch
prep time
10 Min
cook time
method
Stove Top
yield
Ingredients
- 1-2 stick butter (depending on how much you want to make)
- 1-2 tablespoon parsley
- 3-4 cloves garlic - crushed
- 2 tablespoons italian seasoning, if desired
How To Make garlic herb butter
-
Step 1Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes