garlic butter
(2 RATINGS)
Great on fish or seafood or better yet on a piece of crusty warm bread.
No Image
prep time
cook time
method
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yield
1 /2 cup
Ingredients
- 4 large garlic cloves
- 1/2 cup water
- 1/2 cup sweet butter
How To Make garlic butter
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Step 1Peel garlic cloves and boil them in the water for 2 minutes. Drain and pat dry on a paper towel, then crush in garlic press.
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Step 2Cream the butter thoroughly, then add the crushed garlic and mix together until well blended. You can also put this is parchment paper and mold it into a rectangle or cylinder and put it in the refrigerator to chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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