Garlic and Herb Compound Butter
By
Kitchen Crew
@JustaPinch
5
This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.
Ingredients
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2 sticksalted butter, room temperature
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3 clovegarlic, minced
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3 Tbspchopped fresh parsley
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1 Tbspchopped fresh rosemary
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1 Tbspchopped fresh thyme
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1 tspchopped fresh sage
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1 Tbsplemon juice, fresh
How to Make Garlic and Herb Compound Butter
- Chop herbs. Mince the garlic. Squeeze lemon juice.
- In a medium bowl, with a spoon mix the butter, herbs, garlic, and lemon.
- On a piece of parchment paper, form the butter into a log shape.
- Roll up the parchment paper to help shape the log.
- Cut off the excess parchment paper and place butter in a resealable bag.
- Refrigerate for at least 2 hours before serving.
