garlic and herb compound butter

Name: Garlic and Herb Compound Butter
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 stick(s) salted butter, room temperature; 3 clove(s) garlic, minced; 3 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) chopped fresh rosemary; 1 tablespoon(s) chopped fresh thyme; 1 teaspoon(s) chopped fresh sage; 1 tablespoon(s) lemon juice, fresh

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Kitchen Crew

Submitted on Nov 7, 2019

This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.

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Garlic and Herb Compound Butter on a serving tray.

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

2 sticks salted butter, room temperature
3 cloves garlic, minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh sage
1 tablespoon lemon juice, fresh

How To Make garlic and herb compound butter

Step 1

Chop herbs. Mince the garlic. Squeeze lemon juice.

Step 2

In a medium bowl, with a spoon mix the butter, herbs, garlic, and lemon.
Step 3

On a piece of parchment paper, form the butter into a log shape.
Step 4

Roll up the parchment paper to help shape the log.
Step 5

Cut off the excess parchment paper and place butter in a resealable bag.
Step 6

Refrigerate for at least 2 hours before serving.
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