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garlic and herb compound butter

★★★★★ 1 Review
Kitchen Crew
By Kitchen Crew

This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.

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serves 8-10
prep time 10 Min
method No-Cook or Other

Ingredients For garlic and herb compound butter

  • 2 stick
    salted butter, room temperature
  • 3 clove
    garlic, minced
  • 3 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh thyme
  • 1 tsp
    chopped fresh sage
  • 1 Tbsp
    lemon juice, fresh
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How To Make garlic and herb compound butter

  • 1
    Chop herbs. Mince the garlic. Squeeze lemon juice.
  • 2
    In a medium bowl, with a spoon mix the butter, herbs, garlic, and lemon.
  • 3
    On a piece of parchment paper, form the butter into a log shape.
  • 4
    Roll up the parchment paper to help shape the log.
  • 5
    Cut off the excess parchment paper and place butter in a resealable bag.
  • 6
    Refrigerate for at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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