Garlic and Herb Compound Butter

Name: Garlic and Herb Compound Butter
Prep time: 10 min
Total time: 10 min
Yield: 8-10
Cuisine: American
Ingredients: 2 stick salted butter, room temperature; 3 clove garlic, minced; 3 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 tsp chopped fresh sage; 1 Tbsp lemon juice, fresh

By Kitchen Crew
@JustaPinch

This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 stick

salted butter, room temperature
3 clove

garlic, minced
3 Tbsp

chopped fresh parsley
1 Tbsp

chopped fresh rosemary
1 Tbsp

chopped fresh thyme
1 tsp

chopped fresh sage
1 Tbsp

lemon juice, fresh
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How to Make Garlic and Herb Compound Butter

Step-by-Step

Chop herbs. Mince the garlic. Squeeze lemon juice.
In a medium bowl, with a spoon mix the butter, herbs, garlic, and lemon.
On a piece of parchment paper, form the butter into a log shape.
Roll up the parchment paper to help shape the log.
Cut off the excess parchment paper and place butter in a resealable bag.
Refrigerate for at least 2 hours before serving.

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About Garlic and Herb Compound Butter

Course/Dish: Spreads

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

Originally Posted: Thu, Nov 7, 2019

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How to Make Compound Butter