Garbanzo Sandwich Spread

Garbanzo Sandwich Spread Recipe

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Kathy W


This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.

★★★★★ 1 vote
No-Cook or Other


1 can(s)
garbanzo beans (chickpeas), drained, reserve 1/4 cup of liquid
2 Tbsp
1 Tbsp
sweet pickle relish
2 tsp
brown mustard
green onions, this sliced
pepper to taste


1Place garbanzo beans in a food processor. Pulse to desired consistancy (the more you pulse, the finer the consistancy). I like it with small pieces of beans. If it seems too dry, add a teaspoon or so of the reserved liquid. (No food processor? Mash the beans with a fork)
2Place beans in a small bowl. Add rest of ingredients and stir to combine. For a creamier texture, add a little more mayonnaise.
3Adjust seasoning and serve. Great on a bun with lettuce and tomato.

About Garbanzo Sandwich Spread

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #garbanzo beans