Garbanzo Sandwich Spread

Garbanzo Sandwich Spread

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Kathy W

By
@Kattyw

This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    garbanzo beans (chickpeas), drained, reserve 1/4 cup of liquid
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    sweet pickle relish
  • 2 tsp
    brown mustard
  • 2
    green onions, this sliced
  • ·
    pepper to taste

How to Make Garbanzo Sandwich Spread

Step-by-Step

  1. Place garbanzo beans in a food processor. Pulse to desired consistancy (the more you pulse, the finer the consistancy). I like it with small pieces of beans. If it seems too dry, add a teaspoon or so of the reserved liquid. (No food processor? Mash the beans with a fork)
  2. Place beans in a small bowl. Add rest of ingredients and stir to combine. For a creamier texture, add a little more mayonnaise.
  3. Adjust seasoning and serve. Great on a bun with lettuce and tomato.

Printable Recipe Card

About Garbanzo Sandwich Spread

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #garbanzo beans




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