Garbanzo Sandwich Spread

★★★★★ 1 Review
Kattyw avatar
By Kathy W
from Englewood, OH

This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.

method No-Cook or Other

Ingredients

  • 1 can
    garbanzo beans (chickpeas), drained, reserve 1/4 cup of liquid
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    sweet pickle relish
  • 2 tsp
    brown mustard
  • 2
    green onions, this sliced
  • pepper to taste
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How To Make

  • 1
    Place garbanzo beans in a food processor. Pulse to desired consistancy (the more you pulse, the finer the consistancy). I like it with small pieces of beans. If it seems too dry, add a teaspoon or so of the reserved liquid. (No food processor? Mash the beans with a fork)
  • 2
    Place beans in a small bowl. Add rest of ingredients and stir to combine. For a creamier texture, add a little more mayonnaise.
  • 3
    Adjust seasoning and serve. Great on a bun with lettuce and tomato.
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