This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
methodNo-Cook or Other
garbanzo beans (chickpeas), drained, reserve 1/4 cup of liquid
sweet pickle relish
green onions, this sliced
pepper to taste
How To Make
Place garbanzo beans in a food processor. Pulse to desired consistancy (the more you pulse, the finer the consistancy). I like it with small pieces of beans. If it seems too dry, add a teaspoon or so of the reserved liquid. (No food processor? Mash the beans with a fork)
Place beans in a small bowl. Add rest of ingredients and stir to combine. For a creamier texture, add a little more mayonnaise.
Adjust seasoning and serve. Great on a bun with lettuce and tomato.
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