How to Make Fresh Garlic & Herb Mayonnaise
- NOTE: All ingredients should be room temp. Blend
in a food processor except the oil for about 1 min.
Then slowly-very slowly!- add the oil in a stream and continue to process until creamy and smooth.
- Adjust seasonings as needed and feel free to add a pinch of cayenne or some chopped nuts.
Doesn't store as long as store bought mayo, but a much healthier- preservative free-version!