lois's french onion dip
(1 rating)
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My good friend brought this dip for brunch today,it is delicious! She served it with potato chips,I liked it better with vegetables because it was less salty. Really good!
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(1 rating)
Ingredients For lois's french onion dip
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2 tablespoons unsalted butter
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1 large onion,finely diced
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1 teaspoon salt
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1 garlic clove,minced
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2 teaspoon worstershire sauce
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1 1/4 c sour cream
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1/4 c mayonnaise
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1/8 teaspoon cayenne
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1/4 teaspoon black pepper
How To Make lois's french onion dip
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1In a skillet over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan . Place the onion in a small bowl and let cool to room temperature. In a bowl, stir together the remaining ingredients. Add the onion. Cover and chill at least 30 minutes.
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