Freezer French Vanilla
1 photo of Freezer French Vanilla Recipe
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- milk
- 5
- egg yolks
- 3/4 c
- sugar
- 1 pinch
- salt
- 1 pt
- whipping or heavy cream, chilled
- 3/4 tsp
- vanilla
How to Make Freezer French Vanilla
- 1Scald the milk in a saucepan by heating it until it approaches the boiling point, set it aside.
- 2In the top of a double boiler, whisk the egg yolks and sugar until smooth. Mix in vanilla and salt, add the scalded milk, and whisk until smooth.
- 3Cook the egg-milk mixture over simmering water stirring for 10 minutes or it begins to thicken and coats the back of a spoon.
- 4Remove the pan from the double boiler and add whipping cream. Mix well. Carefully pour the mixture into a 9x13 pan, cover, and place in the freezer.
- 5Every hour or so, stir the mixture and scrape the edges of the pan to keep the ice cream smooth as it freezes. After about 5 hours, it should be frozen. Cover and keep in freezer until ready to serve. YOU CAN ADD CANDIES OR COOKIES TO THE ICE CREAM.
About Freezer French Vanilla
Course/Dish: Other Desserts, Spreads
