freezer french vanilla

★★★★★ 1
By Eve Peterson
from Westfield, WI

If you like french vanilla ice cream you will like this!

★★★★★ 1

Ingredients For freezer french vanilla

  • 2 c
  • 5
    egg yolks
  • 3/4 c
  • 1 pinch
  • 1 pt
    whipping or heavy cream, chilled
  • 3/4 tsp

How To Make freezer french vanilla

  • 1
    Scald the milk in a saucepan by heating it until it approaches the boiling point, set it aside.
  • 2
    In the top of a double boiler, whisk the egg yolks and sugar until smooth. Mix in vanilla and salt, add the scalded milk, and whisk until smooth.
  • 3
    Cook the egg-milk mixture over simmering water stirring for 10 minutes or it begins to thicken and coats the back of a spoon.
  • 4
    Remove the pan from the double boiler and add whipping cream. Mix well. Carefully pour the mixture into a 9x13 pan, cover, and place in the freezer.
  • 5
    Every hour or so, stir the mixture and scrape the edges of the pan to keep the ice cream smooth as it freezes. After about 5 hours, it should be frozen. Cover and keep in freezer until ready to serve. YOU CAN ADD CANDIES OR COOKIES TO THE ICE CREAM.

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