Freezer French Vanilla

1
Eve Peterson (AKA-POETGRL)

By
@mumm6

If you like french vanilla ice cream you will like this!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 c
milk
5
egg yolks
3/4 c
sugar
1 pinch
salt
1 pt
whipping or heavy cream, chilled
3/4 tsp
vanilla

How to Make Freezer French Vanilla

Step-by-Step

  • 1Scald the milk in a saucepan by heating it until it approaches the boiling point, set it aside.
  • 2In the top of a double boiler, whisk the egg yolks and sugar until smooth. Mix in vanilla and salt, add the scalded milk, and whisk until smooth.
  • 3Cook the egg-milk mixture over simmering water stirring for 10 minutes or it begins to thicken and coats the back of a spoon.
  • 4Remove the pan from the double boiler and add whipping cream. Mix well. Carefully pour the mixture into a 9x13 pan, cover, and place in the freezer.
  • 5Every hour or so, stir the mixture and scrape the edges of the pan to keep the ice cream smooth as it freezes. After about 5 hours, it should be frozen. Cover and keep in freezer until ready to serve. YOU CAN ADD CANDIES OR COOKIES TO THE ICE CREAM.

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About Freezer French Vanilla

Course/Dish: Other Desserts, Spreads




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