fourteen fluff sandwich spreads

Ingredients

• THE FAMOUS FLUFFER NUTTER
• 2 slices sandwich bread
• - smooth peanut butter
• - marshmallow fluff
• - optional addition of strawberry jam
• CHEESE NUT (MAKES 2/3 CUP)
• 1/4 cup marshmallow fluff
• 3 ounces cream cheese, softened
• 1/2 teaspoon prepared mustard
• 1 tablespoon chopped nuts
• 1 dash salt
• 2 slices boston brown bread
• ORANGE NUT (MAKES 3/4 CUP)
• 1/2 cup marshmallow fluff
• 1/4 cup chunky peanut butter
• 1 tablespoon orange juice
• 1/2 teaspoon grated orange zest
• 2 slices whole wheat bread
• ALMOND CREAM (MAKES 1/2 CUP)
• 1/2 cup marshmallow fluff
• 2 tablespoons butter, softened
• 2-3 tablespoons minced almonds, toasted
• 1/4 teaspoon grated lemon zest
• 2 slices date nut bread
• TANGY PRUNE (MAKES 3/4 CUP) GREAT FOR THE OLDER PERSON
• 1/2 cup marshmallow fluff
• 1/4 cup pureed prunes (baby food prunes are perfect)
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 2 slices any kind of bread
• (MY FAVORITE) CHERRY CHEESE (MAKES 2/3 CUP)
• 1/4 cup marshmallow fluff
• 3 ounces cream cheese, softened
• 2 tablespoons minced marashino cherries
• 1/8 teaspoon salt
• 2 slices nut bread
• CHEESE GINGER (MAKES 2/3 CUP)
• 1/4 cup marshmallow fluff
• 3 ounces cream cheese, softened
• 1-3 tablespoon minced candied ginger to taste
• 2 slices bread, your choice
• ORANGE SPICE (MAKES 1/2 CUP)
• 1/2 cup marshmallow fluff
• 1/2 teaspoon freshly grated orange zest
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon salt
• 1 tablespoon orange juice
• 2 slices any kind of bread (very good on nut bread)