Fluffy Frosting

Karla Everett


This is a delicious fluffy frosting.


★★★★★ 2 votes

3 cups
15 Min
5 Min


How to Make Fluffy Frosting


  1. In a small sauce pan combine the sugar , corn syrup and the water , bring to a full boil. Insert a candy thermometer and boil until it reaches 242° (firm ball stage)
  2. In a medium bowl beat the egg whites on high speed until stiff peaks form.
  3. While beating on medium speed ; Pour the hot syrup in a SLOW steady stream into the egg whites ; Add vanilla ; Beat on high speed until stiff peaks form.
  4. For a maple syrup substitute dark corn syrup for the light and maple flavoring for the vanilla.
  5. Makes about 3 cups ; will fill and frost two 9" layers or one 13x9" pan.

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About Fluffy Frosting

Other Tags: Quick & Easy, For Kids
Hashtag: #frosting

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