Faux Clotted Cream

Jan Mullikin


Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it!

A tea house I went to one time shared this with me and I've made it ever since.

Some people call this Devonshire cream I think.

★★★★★ 1 vote
5 Min


3 oz
cream cheese, room temperature
1 Tbsp
regular granulated sugar
1/8 tsp
1 c
whipping cream

How to Make Faux Clotted Cream


  • 1In a large bowl, combine all but the whipping cream. Stir well.
  • 2Add unwhipped whipping cream.
  • 3Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.

Printable Recipe Card

About Faux Clotted Cream

Course/Dish: Spreads
Other Tag: Quick & Easy