faux clotted cream
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this Devonshire cream I think.
prep time
5 Min
cook time
method
---
yield
Ingredients
- 3 ounces cream cheese, room temperature
- 1 tablespoon regular granulated sugar
- 1/8 teaspoon salt
- 1 cup whipping cream
How To Make faux clotted cream
-
Step 1In a large bowl, combine all but the whipping cream. Stir well.
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Step 2Add unwhipped whipping cream.
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Step 3Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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