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faux clotted cream

(1 rating)
Recipe by
Jan Mullikin
Union, KY

Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this Devonshire cream I think.

(1 rating)
prep time 5 Min

Ingredients For faux clotted cream

  • 3 oz
    cream cheese, room temperature
  • 1 Tbsp
    regular granulated sugar
  • 1/8 tsp
  • 1 c
    whipping cream

How To Make faux clotted cream

  • 1
    In a large bowl, combine all but the whipping cream. Stir well.
  • 2
    Add unwhipped whipping cream.
  • 3
    Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.

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