enhanced mustard

Name: Enhanced Mustard
Prep time: 10 min
Yield: 3
Cuisine: Southwestern
Ingredients: 1/2 cup(s) dijon mustard - the cheap kind is fine; 2 tablespoon(s) pitted kalamata olives, minced or pureed; 2 tablespoon(s) finely minced chives, or green onion tops; 1 1/2 tablespoon(s) drained capers, minced, or sour pickles; 1 tablespoon(s) pickled jalapeños or other peppers, minced; 2 teaspoon(s) pickle or olive juice or seasoned vinegar

(1 RATING)

7 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Aug 7, 2021

This adds a layer of flavor to grilled sausage, chicken or fish. Also boosts up a grilled cheese sandwich. Go as spicy as you like by adding your favorite pickled pepper. Just ask Peter Piper...

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prep time 10 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

1/2 cup dijon mustard - the cheap kind is fine
2 tablespoons pitted kalamata olives, minced or pureed
2 tablespoons finely minced chives, or green onion tops
1 1/2 tablespoons drained capers, minced, or sour pickles
1 tablespoon pickled jalapeños or other peppers, minced
2 teaspoons pickle or olive juice or seasoned vinegar

How To Make enhanced mustard

Step 1

Mix all ingredients together in a small bowl. Adjust seasonings to taste. If it seems too chunky, zip it with an immersible blender.

Step 2

Cover and store in the refrigerator.
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