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ellen's knockout cream cheese spread

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were amazing. I think I like my homemade spread better than the store's variety. Saves me a bit of money as well!

►
(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For ellen's knockout cream cheese spread

  • 12 oz
    philadelphia cream cheese spread, plain (whipped is even better)
  • 8 oz
    philadelphia cream cheese spread, plain (whipped is even better)
  • 1 Tbsp
    minced onion
  • 1 tsp
    garlic powder
  • 1 tsp
    freeze-dried chives
  • 1 tsp
    worcestershire sauce
  • 1 dash
    dill weed
  • 1 dash
    salt, to taste

How To Make ellen's knockout cream cheese spread

  • 1
    In a medium sized bowl, mix all ingredients together, whipping until it becomes soft and spreadable.
  • 2
    Place spread in a covered container and refrigerate overnight for best flavor.
  • 3
    Serve spread on bagels, rice cakes, celery or any vegetable you prefer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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