ellen's knockout cream cheese spread
Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were amazing. I think I like my homemade spread better than the store's variety. Saves me a bit of money as well!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 12 ounces philadelphia cream cheese spread, plain (whipped is even better)
- 8 ounces philadelphia cream cheese spread, plain (whipped is even better)
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon freeze-dried chives
- 1 teaspoon worcestershire sauce
- 1 dash dill weed
- 1 dash salt, to taste
How To Make ellen's knockout cream cheese spread
-
Step 1In a medium sized bowl, mix all ingredients together, whipping until it becomes soft and spreadable.
-
Step 2Place spread in a covered container and refrigerate overnight for best flavor.
-
Step 3Serve spread on bagels, rice cakes, celery or any vegetable you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Wheat Free
Category:
Spreads
Keyword:
#easy
Keyword:
#spicy
Keyword:
#SMOOTH
Keyword:
#snack
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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