egg butter
I'm posting this on the request of another JAP friend. My Grandma use to make this all the time , its very tasty.
prep time
cook time
method
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yield
Ingredients
- 1 cup mollasses
- - butter
- 2 - eggs
- - nutmeg
How To Make egg butter
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Step 1EGG BUTTER Put a cup of molasses in a skillet and a lump of butter the size of an egg. Then add 2 well-beaten eggs and a little nutmeg, stirring briskly all the time or the eggs will cook in big pieces. Take up as soon as the eggs are all stirred in. Serve the same as apple butter on toast or biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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