EASY CREAM CHEESE FROSTING

5
Teresa G

By
@GrannyGravymaker

This rich, smooth and creamy frosting is so easy and so good. You really don't even need a recipe if you can remember the four ingredients. It is just one of each. It's great on carrot cakes, cinnamon rolls etc...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 - 8 oz. pkg
    cream cheese, room temperature
  • 1 stick
    salted butter, softened (1/2 cup or 8 tablespoons)
  • 1 tsp
    pure vanilla extract
  • 1 box
    confectioners sugar (16 oz. or 1 lb.)

How to Make EASY CREAM CHEESE FROSTING

Step-by-Step

  1. Using an electric mixer, beat together cream cheese and butter until smooth and well combined, scraping down sides of bowl several times.
  2. Add 1 teaspoon vanilla; add confectioners sugar, one cup at a time, beating well after each addition.
  3. Beat until smooth and creamy, scraping sides of bowl down several times.
  4. Generously frosts a 9"X13" cake, 12 cupcakes or one 2 or 3 layer cake. Great on cinnamon rolls, too!

Printable Recipe Card

About EASY CREAM CHEESE FROSTING

Course/Dish: Other Desserts, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Soy Free
Other Tags: Quick & Easy, For Kids




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