Easiest Slow Cooker Pumpkin Butter

2
Paula Todora

By
@ptodora

So easy to make, and it makes great gifts too around the holidays. Stays good for 1 week in the refrigerator-makes thick butter

Rating:

★★★★★ 1 vote

Serves:
4 half pint jars
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 can(s)
    pumpkin
  • 2 1/2 c
    apple juice
  • 2 c
    light brown sugar
  • 1 Tbsp
    pumpkin pie spice

How to Make Easiest Slow Cooker Pumpkin Butter

Step-by-Step

  1. Set your slow cooker to low setting.
  2. Combine all ingredients in the bottom of slow cooker and mix together. Cover and cook on low for 4-5 hours.
  3. Spoon into jars and cover. Refrigerate for up to a week.

Printable Recipe Card

About Easiest Slow Cooker Pumpkin Butter

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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