easiest slow cooker pumpkin butter
So easy to make, and it makes great gifts too around the holidays. Stays good for 1 week in the refrigerator-makes thick butter
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 half pint jars
Ingredients
- 4 cans pumpkin
- 2 1/2 cups apple juice
- 2 cups light brown sugar
- 1 tablespoon pumpkin pie spice
How To Make easiest slow cooker pumpkin butter
-
Step 1Set your slow cooker to low setting.
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Step 2Combine all ingredients in the bottom of slow cooker and mix together. Cover and cook on low for 4-5 hours.
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Step 3Spoon into jars and cover. Refrigerate for up to a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Keyword:
#butter
Keyword:
#Holidays
Keyword:
#pumpkin
Keyword:
#slow-cook
Keyword:
#Spread
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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