Drunken pimento cheese

Drunken Pimento Cheese Recipe

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DENISE HOLLAND

By
@WELLNESSCHICK

I love the combination of sharp cheddar and beer. While making a new pimento cheese recipe the other day ( and enjoying a cold one) I thought, "why not?" , and added a few splashes of my beer in place of the mayo. Turned out to be a great decision. Very tasty!

Rating:

★★★★★ 1 vote

Serves:
2 large sandwiches or a great dip.
Prep:
10 Min
Method:
Food Processor

Ingredients

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  • 4 oz
    cream cheese ( light is fine)
  • 4 Tbsp
    mayonnaise (light is fine)
  • 8 oz
    sharp cheddar cheese, shredded
  • 1 jar(s)
    pimentos, drained (sm jar)
  • 3 clove
    garlic, minced
  • 1 tsp
    worcestershire sauce
  • 4 dash(es)
    texas pete hot sauce
  • 1/8 c
    beer

How to Make Drunken pimento cheese

Step-by-Step

  1. Combine all ingredients in a food processor.
  2. Chill
  3. Serve on bread as sandwiches or on crackers.

Printable Recipe Card

About Drunken pimento cheese

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




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