drunken pimento cheese

Name: Drunken pimento cheese
Prep time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 4 ounce(s) cream cheese ( light is fine); 4 tablespoon(s) mayonnaise (light is fine); 8 ounce(s) sharp cheddar cheese, shredded; 1 jar(s) pimentos, drained (sm jar); 3 clove(s) garlic, minced; 1 teaspoon(s) worcestershire sauce; 4 dash(es) texas pete hot sauce; 1/8 cup(s) beer

(1 rating)

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Recipe by

DENISE HOLLAND

@WELLNESSCHICK

KNIGHTDALE, NC

I love the combination of sharp cheddar and beer. While making a new pimento cheese recipe the other day ( and enjoying a cold one) I thought, "why not?" , and added a few splashes of my beer in place of the mayo. Turned out to be a great decision. Very tasty!

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(1 rating)

yield 2 large sandwiches or a great dip.

prep time 10 Min

method Food Processor

Ingredients For drunken pimento cheese

4 oz

cream cheese ( light is fine)
4 Tbsp

mayonnaise (light is fine)
8 oz

sharp cheddar cheese, shredded
1 jar

pimentos, drained (sm jar)
3 clove

garlic, minced
1 tsp

worcestershire sauce
4 dash

texas pete hot sauce
1/8 c

beer

How To Make drunken pimento cheese

1
Combine all ingredients in a food processor.

2
Chill
3
Serve on bread as sandwiches or on crackers.
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drunken pimento cheese

Ingredients For drunken pimento cheese

How To Make drunken pimento cheese

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