drunken pimento cheese

Name: Drunken pimento cheese
Prep time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 4 ounce(s) cream cheese ( light is fine); 4 tablespoon(s) mayonnaise (light is fine); 8 ounce(s) sharp cheddar cheese, shredded; 1 jar(s) pimentos, drained (sm jar); 3 clove(s) garlic, minced; 1 teaspoon(s) worcestershire sauce; 4 dash(es) texas pete hot sauce; 1/8 cup(s) beer

(1 RATING)

47 Pinches

DENISE HOLLAND

KNIGHTDALE, NC

Updated on Mar 31, 2013

I love the combination of sharp cheddar and beer. While making a new pimento cheese recipe the other day ( and enjoying a cold one) I thought, "why not?" , and added a few splashes of my beer in place of the mayo. Turned out to be a great decision. Very tasty!

Rate

No Image

prep time 10 Min

cook time

method Food Processor

yield 2 large sandwiches or a great dip.

Ingredients

4 ounces cream cheese ( light is fine)
4 tablespoons mayonnaise (light is fine)
8 ounces sharp cheddar cheese, shredded
1 jar pimentos, drained (sm jar)
3 cloves garlic, minced
1 teaspoon worcestershire sauce
4 dashes texas pete hot sauce
1/8 cup beer

How To Make drunken pimento cheese

Step 1

Combine all ingredients in a food processor.

Step 2

Chill
Step 3

Serve on bread as sandwiches or on crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes