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dried cranberry mustard

(1 rating)
Recipe by
Anytown, WI

A nice spread or topping for sandwiches and meat.

(1 rating)
yield serving(s)

Ingredients For dried cranberry mustard

  • 1 1/2 oz
    dry mustard
  • 3 lg
  • 4 oz
    (fl oz) cranberry juice
  • 1 1/2 oz
    (fl oz) white vinegar
  • 1/4 tsp
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    brown sugar, firmly packed
  • 1 1/2 oz
    dried cranberries, chopped

How To Make dried cranberry mustard

  • 1
    In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.
  • 2
    Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
  • 3
    Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.

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