dried cranberry mustard

Name: Dried Cranberry Mustard
Ingredients: 1 1/2 ounce(s) dry mustard; 3 large eggs; 4 ounce(s) (fl oz) cranberry juice; 1 1/2 ounce(s) (fl oz) white vinegar; 1/4 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 3 tablespoon(s) brown sugar, firmly packed; 1 1/2 ounce(s) dried cranberries, chopped

(1 RATING)

23 Pinches

S I

Anytown, WI

Updated on Oct 9, 2010

A nice spread or topping for sandwiches and meat.

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yield Makes 1 pint

Ingredients

1 1/2 ounces dry mustard
3 large eggs
4 ounces (fl oz) cranberry juice
1 1/2 ounces (fl oz) white vinegar
1/4 teaspoon salt
1 tablespoon worcestershire sauce
3 tablespoons brown sugar, firmly packed
1 1/2 ounces dried cranberries, chopped

How To Make dried cranberry mustard

Step 1

In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.

Step 2

Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
Step 3

Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.
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