By Just A Pinch KitchenCrew
How to Make Dijon Mustard
- 1Combine wine, onion and garlic.
- 2Heat to boiling.
- 3Lower heat and simmer 5 minutes.
- 4Pour mixture into bowl and cool.
- 5Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
- 6Add remaining ingredients.
- 7Heat slowly, stirring constantly until mixture thickens.
- 8Cool and pour into a non-metal container and cover.
- 9Chill at least 2 days to blend flavors.
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