dijon mustard

Name: Dijon Mustard
Ingredients: 2 cup(s) dry white wine; 1 cup(s) chopped onion; 2 - cloves minced fresh garlic; 4 ounce(s) dry mustard; 2 tablespoon(s) honey; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) salt; 4 - drops hot sauce

24 Pinches

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Ingredients

2 cups dry white wine
1 cup chopped onion
2 - cloves minced fresh garlic
4 ounces dry mustard
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons salt
4 - drops hot sauce

How To Make dijon mustard

Step 1

Combine wine, onion and garlic.

Step 2

Heat to boiling.
Step 3

Lower heat and simmer 5 minutes.
Step 4

Pour mixture into bowl and cool.
Step 5

Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
Step 6

Add remaining ingredients.
Step 7

Heat slowly, stirring constantly until mixture thickens.
Step 8

Cool and pour into a non-metal container and cover.
Step 9

Chill at least 2 days to blend flavors.
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