Diabetic Cream Cheese Frosting

Diabetic Cream Cheese Frosting Recipe

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Paul Bushay


Per Serving:

46 calories
3 gm carbohydrates
2 gm protein
3 gm fat

Exchanges: 1 fat. Serving Size: 1 1/2 tablespoons.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 8 oz
    light cream cheese, room temp.
  • 5 Tbsp
    unsweetened pineapple juice concentrate
  • 1/2 tsp
    tsp. vanilla extract
  • 1/2 tsp
    finely grated orange zest (use a microplane)

How to Make Diabetic Cream Cheese Frosting


  1. Whisk all ingredients together until smooth. Yield: about 1 1/4 cups.

Printable Recipe Card

About Diabetic Cream Cheese Frosting

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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