Deviled Ham Spread

Deviled Ham Spread

No Photo

Have you made this?

 Share your own photo!

Judy Martin

By
@hillcrestchurchcook

This is a recipe a friend gave me years ago. They are a different finger food served with wheat thins or crackers. They are always a big hit when I serve them. They are so good and so easy!

Rating:

★★★★★ 1 vote

Serves:
10 or so
Prep:
5 Min

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    (4 1/2 ozs.) deviled ham
  • 1/2 c
    finely chopped pecans
  • 1 tsp
    onion powder
  • 1 tsp
    curry
  • ·
    salt to taste

How to Make Deviled Ham Spread

Step-by-Step

  1. Mix all ingredients and chill. May be thinned with a little mayo for easier spreading.
  2. Good on Wheat Thins and Crackers...

Printable Recipe Card

About Deviled Ham Spread

Course/Dish: Spreads
Other Tag: Quick & Easy
Hashtags: #cheesy #nutty



Leave a Comment

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.