crock pot hummus

Name: Crock Pot Hummus
Cook time: 8 h 30 min
Cuisine: American
Ingredients: 1 pound(s) dried chickpeas, sorted, rinsed; 7 1/4 cup(s) water; 1/3 cup(s) lemon juice; 1/3 cup(s) tahini; 1/4 cup(s) olive oil; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) garlic, minced; 1/4 teaspoon(s) baking soda

11 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 5, 2015

This process is great; the chickpeas are cooked through and less sodium!

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prep time

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield

Ingredients

1 pound dried chickpeas, sorted, rinsed
7 1/4 cups water
1/3 cup lemon juice
1/3 cup tahini
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon garlic, minced
1/4 teaspoon baking soda

How To Make crock pot hummus

Step 1

Place chickpeas into crock pot with water and stir in baking soda. Cover and cook on low overnight (8 1/2 hours) or on high for 4 hours.

Step 2

Drain chickpeas and put into processor or blender with salt and garlic. Process 1/2 minute. Add tahini and process until smooth. Stir and scrap sides; add olive oil and lemon juice.
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