Crock Pot Hummus

Crock Pot Hummus

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


This process is great; the chickpeas are cooked through and less sodium!


☆☆☆☆☆ 0 votes

8 Hr 30 Min
Slow Cooker Crock Pot


  • 1 lb
    dried chickpeas, sorted, rinsed
  • 7 1/4 c
  • 1/3 c
    lemon juice
  • 1/3 c
  • 1/4 c
    olive oil
  • 1 1/2 tsp
  • 1 tsp
    garlic, minced
  • 1/4 tsp
    baking soda

How to Make Crock Pot Hummus


  1. Place chickpeas into crock pot with water and stir in baking soda. Cover and cook on low overnight (8 1/2 hours) or on high for 4 hours.
  2. Drain chickpeas and put into processor or blender with salt and garlic. Process 1/2 minute. Add tahini and process until smooth. Stir and scrap sides; add olive oil and lemon juice.

Printable Recipe Card

About Crock Pot Hummus

Course/Dish: Spreads
Main Ingredient: Beans/Legumes
Regional Style: American

Leave a Comment

How To Make Homemade Mayonnaise

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...

22 Fall Butter Recipes

22 Fall Butter Recipes

Kitchen Crew @JustaPinch

From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or...