Crock Pot Hummus

Crock Pot Hummus Recipe

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Cathy Gillespie


This process is great; the chickpeas are cooked through and less sodium!


☆☆☆☆☆ 0 votes

8 Hr 30 Min
Slow Cooker Crock Pot


  • 1 lb
    dried chickpeas, sorted, rinsed
  • 7 1/4 c
  • 1/3 c
    lemon juice
  • 1/3 c
  • 1/4 c
    olive oil
  • 1 1/2 tsp
  • 1 tsp
    garlic, minced
  • 1/4 tsp
    baking soda

How to Make Crock Pot Hummus


  1. Place chickpeas into crock pot with water and stir in baking soda. Cover and cook on low overnight (8 1/2 hours) or on high for 4 hours.
  2. Drain chickpeas and put into processor or blender with salt and garlic. Process 1/2 minute. Add tahini and process until smooth. Stir and scrap sides; add olive oil and lemon juice.

Printable Recipe Card

About Crock Pot Hummus

Course/Dish: Spreads
Main Ingredient: Beans/Legumes
Regional Style: American

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