Crock Pot Hummus

Crock Pot Hummus Recipe

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Cathy Gillespie


This process is great; the chickpeas are cooked through and less sodium!


☆☆☆☆☆ 0 votes

8 Hr 30 Min
Slow Cooker Crock Pot


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1 lb
dried chickpeas, sorted, rinsed
7 1/4 c
1/3 c
lemon juice
1/3 c
1/4 c
olive oil
1 1/2 tsp
1 tsp
garlic, minced
1/4 tsp
baking soda

How to Make Crock Pot Hummus


  • 1Place chickpeas into crock pot with water and stir in baking soda. Cover and cook on low overnight (8 1/2 hours) or on high for 4 hours.
  • 2Drain chickpeas and put into processor or blender with salt and garlic. Process 1/2 minute. Add tahini and process until smooth. Stir and scrap sides; add olive oil and lemon juice.

Printable Recipe Card

About Crock Pot Hummus

Course/Dish: Spreads
Main Ingredient: Beans/Legumes
Regional Style: American

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