How to Make Crock Pot Apple Butter
- Cut blemishes off apples and cut into chunks to fill 3 1/2 quart crockpot.
- Add sugar, cider and lemon juice.
- Cover and cook on low for 8 hours. Stir.
- Add cinnamon and cook another 10 hours.
- Stir occasionally until brown.
- Run through food mill or any strainer to strain out seeds and skins.
- To thicken, if not thick enough, return to slow cooker and cook on high uncovered until desired consistency.