creton maison

Name: Creton Maison
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 pound(s) lean ground pork; 1 medium white onion, chopped; 2 large cloves garlic, minced; 2-3 large green onions (white tips only), sliced; 1 medium celery rib, finely chopped; 1/2 teaspoon(s) mixed spice; 1 pinch(es) ground himalayan sea salt; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 teaspoon(s) oatmeal; 1/4 cup(s) 35% heavy cream, or to desired consistency

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 1, 2019

Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...

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Meat spread on bread pieces with mustard on top sitting on a wood cutting board.

prep time 15 Min

cook time 1 Hr 15 Min

method Stove Top

yield 8 servings

Ingredients

1 pound lean ground pork
1 medium white onion, chopped
2 large cloves garlic, minced
2-3 large green onions (white tips only), sliced
1 medium celery rib, finely chopped
1/2 teaspoon mixed spice
1 pinch ground himalayan sea salt
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 teaspoon oatmeal
1/4 cup 35% heavy cream, or to desired consistency

How To Make creton maison

Step 1

In a saucepan, add pork, onion, garlic, green onions, celery stalk, mixed spices and black pepper; cover mixture with water. Cook uncovered over medium heat for 1 to 1 ¼ hours; stir occasionally.

Step 2

Halfway through cooking, add oatmeal and stir well. About ½ hour before the end of cooking, start whisking the mixture using either a whisk or potato masher. Add a little cream at a time until smooth. Taste and adjust seasoning if needed. Using an immersion blender, smooth creton to desire consistency
Step 3

Before freezing, put a paper towel on top. When thaw out, put bowl upside down so the paper towel can absorb the extra liquid from mixture.
Step 4

Note: Add clove if desired and substitute breadcrumbs for oatmeal
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ceaGfpCTxEk
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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