creole cream cheese topping
Creole cream cheese is a thing, but hard to find outside of Louisiana. They normally add sugar and use as a topping. This recipe is a DIY - not the real thing - but it comes close! How can you go wrong with cream cheese and sour cream???
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prep time
10 Min
cook time
method
Blend
yield
1 serving(s)
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon sugar
How To Make creole cream cheese topping
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Step 1Blend the ingredients together until really smooth.
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Step 2Use immediately or refrigerate. This is excellent as a topping for fruit, waffles, crepes, ice cream, banana bread. I could go on...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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