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prep time
cook time
method
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yield
2 cups
Ingredients
- 2 cups heavy cream
- 2 tablespoons buttermilk
How To Make creme fraiche (homemade)
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Step 1In a medium bowl, combine cream and buttermilk. Cover with plastic wrap and let stand at room temp. overnight. Store in refrig.
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Step 2Quick buttermilk: Combine 1 cup milk with 1tsp. lemon juice. Let stand 15 min until it starts to thicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Spreads
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