- 2 c
- heavy cream
- 2 Tbsp
How to Make Creme Fraiche (homemade)
- 1In a medium bowl, combine cream and buttermilk. Cover with plastic wrap and let stand at room temp. overnight. Store in refrig.
- 2Quick buttermilk: Combine 1 cup milk with 1tsp. lemon juice. Let stand 15 min until it starts to thicken.