creamed tuna

Name: Creamed Tuna
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 can(s) tuna, drained; 6 tablespoon(s) ap flour; 3 tablespoon(s) margarine; 2-3 tablespoon(s) sweet onion, minced; 1 1/4 cup(s) milk; 1/2 cup(s) sour cream; 1 dash(es) white or black ground pepper; 1/4 teaspoon(s) salt; 1 - squirt lemon juice (if desired); 1 pinch(es) onion powder (if desired); 1/2 cup(s) frozen sno-peas

(1 RATING)

26 Pinches

K J

A place in, WA

Updated on Mar 10, 2011

I used to make this a lot when I was in grade school.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 cans tuna, drained
6 tablespoons ap flour
3 tablespoons margarine
2-3 tablespoons sweet onion, minced
1 1/4 cups milk
1/2 cup sour cream
1 dash white or black ground pepper
1/4 teaspoon salt
1 - squirt lemon juice (if desired)
1 pinch onion powder (if desired)
1/2 cup frozen sno-peas

How To Make creamed tuna

Step 1

In a medium pan over medium heat, combine margarine, flour and onion to create a paste. Allow to cook until margarine is melted and begins to brown.

Step 2

Add the milk and sour cream, heat until bloiling and thick.
Step 3

Add remaining ingredients and serve over buttered toast.
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