Creamed Tuna

Creamed Tuna Recipe

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Krystal Jordan


I used to make this a lot when I was in grade school.


★★★★★ 1 vote

5 Min
15 Min


  • 2 can(s)
    tuna, drained
  • 6 Tbsp
    ap flour
  • 3 Tbsp
  • 2-3 Tbsp
    sweet onion, minced
  • 1 1/4 c
  • 1/2 c
    sour cream
  • 1 dash(es)
    white or black ground pepper
  • 1/4 tsp
  • 1
    squirt lemon juice (if desired)
  • 1 pinch
    onion powder (if desired)
  • 1/2 c
    frozen sno-peas

How to Make Creamed Tuna


  1. In a medium pan over medium heat, combine margarine, flour and onion to create a paste. Allow to cook until margarine is melted and begins to brown.
  2. Add the milk and sour cream, heat until bloiling and thick.
  3. Add remaining ingredients and serve over buttered toast.

Printable Recipe Card

About Creamed Tuna

Course/Dish: Spreads

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