creamcheese crab salad spread - dana's
★★★★★
2
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.
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Ingredients For creamcheese crab salad spread - dana's
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6 ozimitation crabmeat
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8 ozcream cheese, softened
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2green onions, sliced thinly
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1small red pepper chopped finely
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1/2 csharp cheddar cheese
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1 Tbspdijon mustard
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2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
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crackers - your choice
How To Make creamcheese crab salad spread - dana's
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1First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
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2Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
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3Picture will follow if my camera cooperates!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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