creamcheese crab salad spread - dana's
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.
prep time
cook time
method
Blend
yield
12 servings
Ingredients
- 6 ounces imitation crabmeat
- 8 ounces cream cheese, softened
- 2 - green onions, sliced thinly
- 1 - small red pepper chopped finely
- 1/2 cup sharp cheddar cheese
- 1 tablespoon dijon mustard
- - 2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
- - crackers - your choice
How To Make creamcheese crab salad spread - dana's
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Step 1First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
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Step 2Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
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Step 3Picture will follow if my camera cooperates!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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