Creamcheese Crab Salad Spread - Dana's

Dana Ramsey


Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.


★★★★★ 2 votes

12 servings


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6 oz
imitation crabmeat
8 oz
cream cheese, softened
green onions, sliced thinly
small red pepper chopped finely
1/2 c
sharp cheddar cheese
1 Tbsp
dijon mustard
2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
crackers - your choice

How to Make Creamcheese Crab Salad Spread - Dana's


  • 1First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
  • 2Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
  • 3Picture will follow if my camera cooperates!

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About Creamcheese Crab Salad Spread - Dana's

Course/Dish: Spreads
Main Ingredient: Seafood
Regional Style: American
Hashtags: #easy, #crabmeat

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