Creamcheese Crab Salad Spread - Dana's

1
Dana Ramsey

By
@DRamsey

Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many compliments on it and trust me it does not last! No leftovers at all! Enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 servings
Method:
Blend

Ingredients

Add to Grocery List

  • 6 oz
    imitation crabmeat
  • 8 oz
    cream cheese, softened
  • 2
    green onions, sliced thinly
  • 1
    small red pepper chopped finely
  • 1/2 c
    sharp cheddar cheese
  • 1 Tbsp
    dijon mustard
  • ·
    2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
  • ·
    crackers - your choice

How to Make Creamcheese Crab Salad Spread - Dana's

Step-by-Step

  1. First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig for at least one hour. Serve with your choice of crackers. Super Easy and Delicious!
  2. Note: You can substitute lump crabmeat in a can but drain it first. I like using the imitation crabmeat as it does not spoil as easily as the real crabmeat does and since this was made for my party, I didn't want to worry about it spoiling.
  3. Picture will follow if my camera cooperates!

Printable Recipe Card

About Creamcheese Crab Salad Spread - Dana's

Course/Dish: Spreads
Main Ingredient: Seafood
Regional Style: American
Hashtags: #easy, #crabmeat




Show 22 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

Sun-dried Tomato Basil Burger Sauce Recipe

Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew @JustaPinch

Who doesn’t love a backyard burger in the summertime? A juicy burger coming off the grill with fresh veggies and melted cheese on a toasted bun is such a delight....