Cream Cheese Spread

Joanne Bellezza-Loughlin


This is one of those appetizers you see at a party and think..."what the heck is this?" And then you taste it..... And you can't stop eating it. It's tangy with just the right amount of heat and it will stay in your frig for weeks. Hope you give it a try.


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 1
    12 oz. jar pineapple preserves
  • 1
    12 oz. jar apple jelly
  • 5 oz
    horse radish
  • 1 1/4 tsp
    dry mustard
  • 1/4 tsp
    cracked black pepper
  • ·
    cream cheese
  • ·
    crackers of choice.

How to Make Cream Cheese Spread


  1. Place all ingredients, except for the cream cheese and crackers, into a blender and blend well. Refrigerate until using.
  2. Place cream cheese on a plate with a bit of a lip so that the spread doesn't run off the plate. Pour about 1/2 C (or more if you like) of the spread over the cream cheese and serve with crackers.
  3. Note: Keep an extra block of cream cheese handy because this will go fast!!!!

Printable Recipe Card

About Cream Cheese Spread

Course/Dish: Spreads

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