cream cheese spread

Name: Cream Cheese Spread
Prep time: 10 min
Ingredients: 1 - 12 oz. jar pineapple preserves; 1 - 12 oz. jar apple jelly; 5 ounce(s) horse radish; 1 1/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) cracked black pepper; - cream cheese; - crackers of choice.

(1 RATING)

140 Pinches 1 Photo

Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Feb 26, 2011

This is one of those appetizers you see at a party and think..."what the heck is this?" And then you taste it..... And you can't stop eating it. It's tangy with just the right amount of heat and it will stay in your frig for weeks. Hope you give it a try.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 - 12 oz. jar pineapple preserves
1 - 12 oz. jar apple jelly
5 ounces horse radish
1 1/4 teaspoons dry mustard
1/4 teaspoon cracked black pepper
- cream cheese
- crackers of choice.

How To Make cream cheese spread

Step 1

Place all ingredients, except for the cream cheese and crackers, into a blender and blend well. Refrigerate until using.

Step 2

Place cream cheese on a plate with a bit of a lip so that the spread doesn't run off the plate. Pour about 1/2 C (or more if you like) of the spread over the cream cheese and serve with crackers.
Step 3

Note: Keep an extra block of cream cheese handy because this will go fast!!!!
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