No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 stick butter, softened
- 2 packages softened cream cheese
- 1 teaspoon pure vanilla extract
- 2 cups sifted powdered sugar
How To Make cream cheese icing
-
Step 1Let cream cheese and butter soften. Mix these ingredients together in a mixer. Add vanilla. You can add more if you like it with a more distinct vanilla flavor.
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Step 2Once these are creamed, add in the sifted powdered sugar. Mix together until all ingredients are well blended. You can store any leftover icing in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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