Cream Cheese Frosting For Blue Suede Cake
I think this is perfect for the Blue Suede Cake recipe I posted earlier.
I have had this recipe for a long time and am not aware of its origin.
- (8 ounce) packages cream cheese, softened
- 1/2 c
- butter, softened
- 2 c
- sifted confectioners' sugar
- 1 tsp
- vanilla extract
- tiny pinch of salt
Frosts a 2 layer cake or a 9 by 13 inch cake with some left over.