Here's another recipe that I loved when I was a lil boy! DIABETICS, I'm gonna ask Kate if we can have this one as is or if I'll have to tweek it some! STAND BY! What's that? You don't have a food processor? NO problem! I was a lil boy in the '50's so Mom did this in her stand mixer!
OK, use the neufachtel, & low fat mayo, use whole wheat bread & eat only 1/2 a sammie!
prep time10 Min
methodNo-Cook or Other
Ingredients For cream cheese & banana sandwich
soft cream cheese or neufachtel
mayonnaise, or bunyanaise (recipe here on jap)
sliced bread, (what ever your family likes)
How To Make cream cheese & banana sandwich
Toss all the ingredients into your food processor and pulse until it's a paste like consistancy
Put it in a bowl and stick it in the fridge overnite
Next day, spread a generous layer of the spread on the bread. Top with another slice of bread
Slice 'em in half and serve. I like them with a bowl of fresh berries. For little fingers quarter them!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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