Cream Cheese & Banana Sandwich

Cream Cheese & Banana Sandwich Recipe

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Paul Bushay


Here's another recipe that I loved when I was a lil boy! DIABETICS, I'm gonna ask Kate if we can have this one as is or if I'll have to tweek it some! STAND BY! What's that? You don't have a food processor? NO problem! I was a lil boy in the '50's so Mom did this in her stand mixer!


OK, use the neufachtel, & low fat mayo, use whole wheat bread & eat only 1/2 a sammie!


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 8 oz
    soft cream cheese or neufachtel
  • 1/4 c
    heavy cream
  • 2
    whole bananas
  • 1/4 c
    mayonnaise, or bunyanaise (recipe here on jap)
  • ·
    sliced bread, (what ever your family likes)

How to Make Cream Cheese & Banana Sandwich


  1. Toss all the ingredients into your food processor and pulse until it's a paste like consistancy
  2. Put it in a bowl and stick it in the fridge overnite
  3. Next day, spread a generous layer of the spread on the bread. Top with another slice of bread
  4. Slice 'em in half and serve. I like them with a bowl of fresh berries. For little fingers quarter them!

Printable Recipe Card

About Cream Cheese & Banana Sandwich

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids

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