cream cheese & banana sandwich

Name: Cream Cheese & Banana Sandwich
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) soft cream cheese or neufachtel; 1/4 cup(s) heavy cream; 2 - whole bananas; 1/4 cup(s) mayonnaise, or bunyanaise (recipe here on jap); - sliced bread, (what ever your family likes)

(1 RATING)

37 Pinches

Paul Bushay

Mesa, AZ

Updated on Apr 22, 2013

Here's another recipe that I loved when I was a lil boy! DIABETICS, I'm gonna ask Kate if we can have this one as is or if I'll have to tweek it some! STAND BY! What's that? You don't have a food processor? NO problem! I was a lil boy in the '50's so Mom did this in her stand mixer! DIABETICS: OK, use the neufachtel, & low fat mayo, use whole wheat bread & eat only 1/2 a sammie!

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 ounces soft cream cheese or neufachtel
1/4 cup heavy cream
2 - whole bananas
1/4 cup mayonnaise, or bunyanaise (recipe here on jap)
- sliced bread, (what ever your family likes)

How To Make cream cheese & banana sandwich

Step 1

Toss all the ingredients into your food processor and pulse until it's a paste like consistancy

Step 2

Put it in a bowl and stick it in the fridge overnite
Step 3

Next day, spread a generous layer of the spread on the bread. Top with another slice of bread
Step 4

Slice 'em in half and serve. I like them with a bowl of fresh berries. For little fingers quarter them!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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