cranberry butter

Name: CRANBERRY BUTTER
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/4 cup(s) powdered sugar; 2 tablespoon(s) whole berry cranberry sauce

(1 RATING)

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 15, 2013

Serve with waffles and pancakes.

Rate

No Image

prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 2/3 cup

Ingredients

1/2 cup butter, softened
1/4 cup powdered sugar
2 tablespoons whole berry cranberry sauce

How To Make cranberry butter

Step 1

Combine butter and powdered sugar; beat at medium speed with electric mixer until blended. Stir in cranberry sauce. Spoon mixture into butter crock, cover and chill. Makes 2/3 cup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes