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Serve on rolls at Thanksgiving, bagels, or quick breads.
Blue Ribbon Recipe
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the right contrast of sweet versus tart. Orange peel complements the cranberry perfectly and makes the butter pop with flavor. Shaping the butter into molds makes for a nice presentation on the holiday table. It would be wonderful on dinner rolls, biscuits, waffles, toast, or even pancakes.
— The Test Kitchen @kitchencrew
Ingredients For cranberry butter
2 csalted butter, room temperataure
1 canwhole cranberry sauce
1 Tbspgrated orange rind
How To Make cranberry butter
1Mix all ingredients together.
2Spoon into molds or wax paper-lined shaker boxes.
3Chill until firm.
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