cranberry butter

★★★★★ 1 Review
gkenitz avatar
By Gwendolyn Kenitzer
from Lakewood, CO

Serve on rolls at Thanksgiving, bagels, or quick breads.

Blue Ribbon Recipe

This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the right contrast of sweet versus tart. Orange peel complements the cranberry perfectly and makes the butter pop with flavor. Shaping the butter into molds makes for a nice presentation on the holiday table. It would be wonderful on dinner rolls, biscuits, waffles, toast, or even pancakes.

— The Test Kitchen @kitchencrew
serves 10 to 20
prep time 20 Min
method No-Cook or Other

Ingredients For cranberry butter

  • 2 c
    salted butter, room temperataure
  • 1 can
    whole cranberry sauce
  • 1 Tbsp
    grated orange rind
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How To Make cranberry butter

  • 1
    Mix all ingredients together.
  • 2
    Spoon into molds or wax paper-lined shaker boxes.
  • 3
    Chill until firm.
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