country butter, (generic)

Name: country butter, (generic)
Cook time: 30 min
Ingredients: 1 pound(s) parkay stick mgarine; 1 cup(s) cooking oil; 1 cup(s) buttermilk

(1 RATING)

86 Pinches

Dora Rainey

Booneville, AR

Updated on Jan 19, 2013

My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!

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prep time

cook time 30 Min

method ---

yield yields about 2 to 21/2 lbs

Ingredients

1 pound parkay stick mgarine
1 cup cooking oil
1 cup buttermilk

How To Make country butter, (generic)

Step 1

Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.

Step 2

Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
Step 3

Place in containers, extra can be frozen. when needed it can be used at once. I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter
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