country butter, (generic)

Name: country butter, (generic)
Cook time: 30 min
Total time: 30 min
Yield: yields about 2 to 21/2 lbs
Ingredients: 1 lb parkay stick mgarine; 1 c cooking oil; 1 c buttermilk

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By Dora Rainey
@ggranbusycookin

My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

yields about 2 to 21/2 lbs

Cook:

30 Min

Ingredients

1 lb

parkay stick mgarine
1 c

cooking oil
1 c

buttermilk
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How to Make country butter, (generic)

Step-by-Step

Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
Place in containers, extra can be frozen. when needed it can be used at once.
I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter

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About country butter, (generic)

Course/Dish: Spreads

Other Tag: Quick & Easy

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