country butter, (generic)
(1)
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My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!
(1)
yield
serving(s)
cook time
30 Min
Ingredients For country butter, (generic)
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1 lbparkay stick mgarine
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1 ccooking oil
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1 cbuttermilk
How To Make country butter, (generic)
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1Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
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2Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
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3Place in containers, extra can be frozen. when needed it can be used at once. I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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