country butter, (generic)

Country Butter, (generic) Recipe

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Dora Rainey


My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!

★★★★★ 1 vote
yields about 2 to 21/2 lbs
30 Min


1 lb
parkay stick mgarine
1 c
cooking oil
1 c

How to Make country butter, (generic)


  • 1Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
  • 2Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
  • 3Place in containers, extra can be frozen. when needed it can be used at once.
    I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter

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About country butter, (generic)

Course/Dish: Spreads
Other Tag: Quick & Easy