country butter, (generic)

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Have you made this?

By Dora Rainey
@ggranbusycookin

My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

yields about 2 to 21/2 lbs

Cook:

30 Min

Ingredients

1 lb: parkay stick mgarine
1 c: cooking oil
1 c: buttermilk

How to Make country butter, (generic)

Step-by-Step

1Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
2Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
3Place in containers, extra can be frozen. when needed it can be used at once.
I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter

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