country butter, (generic)

Country Butter, (generic) Recipe

No Photo

Have you made this?

 Share your own photo!

Dora Rainey


My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!


★★★★★ 1 vote

yields about 2 to 21/2 lbs
30 Min


Add to Grocery List

1 lb
parkay stick mgarine
1 c
cooking oil
1 c

How to Make country butter, (generic)


  • 1Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
  • 2Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
  • 3Place in containers, extra can be frozen. when needed it can be used at once.
    I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter

Printable Recipe Card

About country butter, (generic)

Course/Dish: Spreads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.