Coffee Butter Cream Filling

1
Karla Everett

By
@Karla59

This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 5 large
    egg yolks
  • 1/2 c
    cold strong coffee
  • 1/4 c
    sugar
  • 1 tsp
    unsweetened dark chocolate
  • 1 c
    butter
  • 1/2 c
    heavy cream

How to Make Coffee Butter Cream Filling

Step-by-Step

  1. Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
  2. Place saucepan in a bowl of ice water and stir until mixture is barely warm.
  3. Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
  4. Whip heavy cream until stiff and fold into the mixture.
  5. Refrigerate for 1 hour before filling using.Butter Cream Cake
  6. ***NOTE : I freeze my egg whites for when I make meringue.

Printable Recipe Card

About Coffee Butter Cream Filling

Other Tag: Quick & Easy
Hashtags: #coffee, #filling




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