coffee butter cream filling

How To Make coffee butter cream filling

• Step 1
  Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
• Step 2
  Place saucepan in a bowl of ice water and stir until mixture is barely warm.
• Step 3
  Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
• Step 4
  Whip heavy cream until stiff and fold into the mixture.
• Step 5
  Refrigerate for 1 hour before filling using.https://www.justapinch.com/recipe/karla-everett/butter-cream-cake/quick-easy-cake
• Step 6
  ***NOTE : I freeze my egg whites for when I make meringue.
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