Real Recipes From Real Home Cooks ®

coffee butter cream filling

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.

(1 rating)

Ingredients For coffee butter cream filling

  • 5 lg
    egg yolks
  • 1/2 c
    cold strong coffee
  • 1/4 c
  • 1 tsp
    unsweetened dark chocolate
  • 1 c
  • 1/2 c
    heavy cream

How To Make coffee butter cream filling

  • 1
    Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
  • 2
    Place saucepan in a bowl of ice water and stir until mixture is barely warm.
  • 3
    Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
  • 4
    Whip heavy cream until stiff and fold into the mixture.
  • 5
    Refrigerate for 1 hour before filling using.
  • 6
    ***NOTE : I freeze my egg whites for when I make meringue.