Coconut & Pecan Caramel Frosting/Filling
watkins butterscotch dessert mix
evaporated milk or half & half
watkins caramel flavor
How to Make Coconut & Pecan Caramel Frosting/Filling
1In medium saucepan combine sugar and the 2 tablespoons Butterscotch Dessert Mix.
2Stir in evaporated milk, water, butter, and egg.
3Cook over medium heat, stirring constantly until thick.
5Stir in coconut, pecan, and Caramel Flavor; cool.
6Spread frosting/filling between and on top of cake layers or as frosting on a 9 X 13 single layer cake.
Printable Recipe Card
About Coconut & Pecan Caramel Frosting/Filling